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Imperial IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 28.6% 80 % 4
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 7.1% 81 % 6
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sugar Cane (Beet) Sugar 1 kg 14.3% 100 % 0
Sum 7 kg

Hops

125 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 15 g 30 min 10 %
Boil Citra 15 g 15 min 12 %
Boil Mosaic 15 g 15 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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