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Imperial IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 61.4% 80 % 5
Grain Pszeniczny 0.3 kg 7.4% 85 % 4
Grain Strzegom Wiedeński 0.47 kg 11.5% 79 % 10
Grain Weyermann - Melanoiden Malt 0.15 kg 3.7% 81 % 53
Grain Castle Cafe 0.15 kg 3.7% 75.5 % 480
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6.1% 73 % 120
Sugar Cukier trzcinowy 0.25 kg 6.1% --- % ---
Sum 4.07 kg

Hops

91 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Mandarina Bavaria 15 g 15 min 10 %
Boil Marynka 15 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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