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Imperial IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 55.6% 82 % 4
Grain Słód pszeniczny Bestmalz 1 kg 22.2% 82 % 5
Adjunct Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau Blanc 50 g 15 min 11 %
Dry Hop Lupulina Mosaic 30 g 6 day(s) 24 %
Dry Hop Lupulina Amarillo 30 g 6 day(s) 24 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Liquid 35 ml White Labs

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