PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
16.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21.9 liter(s)Mash size
-
29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1.5 kg 20.5% | 79 % | 22 |
Grain | Viking Pale Ale malt | 5.5 kg 75.3% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.1% | 70 % | 299 |
Sum | 7.3 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Cascade PL | 20 g | 40 min | 5.2 % |
Boil | Simcoe | 20 g | 30 min | 13.2 % |
Boil | Cascade PL | 10 g | 15 min | 5.2 % |
Boil | Simcoe | 20 g | 15 min | 13.2 % |
Boil | Simcoe | 60 g | 10 min | 13.2 % |
Dry Hop | Simcoe | 40 g | 7 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 10 g | --- |
Notes
-
5g Glukozy na 1L Piwa
Jan 17, 2019, 12:55 PM