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Imperial IPA

1
  • 19.8
    Gravity BLG
  • 60
    IBU
  • 8.7 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • gegos
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.2% 79 % 6
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Sum 7.3 kg

Hops

60 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Centennial 20 g 30 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 50 g 3 min 13.7 %
Boil Amarillo 50 g 10 min 8.8 %

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