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Imperial IPA 2022_05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min
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Fermentables

17.7 BLG
7.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 92.9% 80 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

102 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Bravo 25 g 69 min 13.9 %
Whirlpool Chinook 50 g 10 min 13 %
Dry Hop Cascade PL 50 g 5 day(s) 5.2 %
Dry Hop Styrian Dragon 50 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Hornidale Ale Dry 5 g ---

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