PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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55.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51 liter(s)Mash size
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68 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 15 kg 88.2% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 11.8% | 79 % | 16 |
Sum | 17 kg |