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Imperial IPA 20,5 blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.5 BLG
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 7.2 kg 100% 80 % 8
Sum 7.2 kg

Hops

120 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Chinook 40 g 30 min 13 %
Boil Chinook 20 g 25 min 13 %
Boil Chinook 20 g 20 min 13 %
Boil Chinook 20 g 15 min 13 %
Boil Cascade 60 g 10 min 6 %
Boil Chinook 30 g 10 min 13 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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