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imperial cold ipa mppd24

0
  • 19.6
    Gravity BLG
  • 54
    IBU
  • 8.6 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 79.3% 80 % 4
Grain Rice, Flaked 1.2 kg 14.6% 70 % 2
Dry Extract cukier 0.5 kg 6.1% 100 % ---
Sum 8.2 kg

Hops

54 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 60 min 13 %
Boil Sabro 10 g 20 min 13.2 %
Boil Enigma (AUS) 10 g 20 min 19.1 %
Boil Ekuanot 10 g 20 min 15.2 %
Boil eclipse 10 g 20 min 18.4 %
Boil sabro 20 g 5 min 13.2 %
Boil Enigma (AUS) 20 g 5 min 19 %
Boil Ekuanot 20 g 5 min 15 %
Boil eclipse 20 g 5 min 18.5 %
Whirlpool Sabro 25 g 0 min 13.2 %
Whirlpool Enigma (AUS) 25 g 0 min 19.1 %
Whirlpool Ekuanot 25 g 0 min 15.2 %
Whirlpool eclipse 25 g 0 min 18.4 %
Dry Hop Sabro 45 g 3 day(s) 13.2 %
Dry Hop Enigma (AUS) 45 g 3 day(s) 19 %
Dry Hop Ekuanot 45 g 3 day(s) 15 %
Dry Hop eclipse 45 g 3 day(s) 18.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

Notes

  • Nie Whirlpool tylko na wyłączenie palnika
    Spławik pokazał 19,2
    Ekstrak końcowy 5.0
    Apr 20, 2024, 10:26 AM

Discussion