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Imperial Cold IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.6 kg 88.9% 82 % 4
Grain Rice, Flaked 0.4 kg 6.3% 70 % 2
Grain Castlemating - Caramel Pils 0.3 kg 4.8% 78 % 5
Sum 6.3 kg

Hops

49 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 5 g 60 min 65 %
Boil Mosaic 30 g 20 min 10 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 11.8 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
lallemand novalager Lager Slant 200 ml ---

Notes

  • Woda kran / ro 1:2

    Zacieranie 24L 15+9 -> kwas mlekowy 3 ml
    Wysladzanie 6 L -> kwas mlekowy 1.5 ml
    Jan 26, 2024, 6:07 PM

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