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imperial black ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 85.7% 80 % 7
Grain Carafa II 0.35 kg 4% 70 % 812
Grain Strzegom Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Sugar cukier 0.4 kg 4.6% --- % ---
Sum 8.75 kg

Hops

83 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Marynka 30 g 45 min 10 %
Boil Zythos 15 g 15 min 11 %
Boil Summit 10 g 15 min 17 %
Boil Zythos 15 g 5 min 11 %
Boil Summit 20 g 5 min 17 %
Aroma (end of boil) Zythos 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 180 ml ---

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