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Imperial Baltic Porter

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 46.2% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 46.2% 79 % 16
Grain Weyermann - Carafa I 0.25 kg 3.8% 70 % 690
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sum 6.5 kg

Hops

49 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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