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Imperial #17

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 85.7% 81 % 6
Grain Viking Vienna Malt 1 kg 14.3% 79 % 7
Sum 7 kg

Hops

65 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 5 min 13 %
Aroma (end of boil) Simcoe 50 g 0 min 13.2 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Chinook 50 g 6 day(s) 13 %
Dry Hop Simcoe 50 g 6 day(s) 13.2 %
Dry Hop Mosaic 50 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1500 ml Fermentis

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