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Imperator

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min

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Fermentables

20.9 BLG
9 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 2.8 kg 60.9% 81 % 7
Grain Słód Owsiany 1.8 kg 39.1% 80 % 7
Sum 4.6 kg

Hops

112 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 13.4 %
Boil Equinox 25 g 15 min 13.4 %
Boil Chinook 25 g 15 min 12.3 %
Whirlpool Equinox 25 g 0 min 13.4 %
Whirlpool Chinook 25 g 0 min 12.3 %
Dry Hop Equinox 60 g 3 day(s) 13.4 %
Dry Hop Chinnok 60 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Funktown Pale Ale Ale Slant 150 ml The Yeast Bay

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