PL | EN
IMP CC JUICE IPA tylko whirlpo...
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18.2Gravity BLG
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11IBU
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7.8 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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30.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
76 C | 10 min |
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Brewlog is empty
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IMP CC JUICE IPA TYLKO WHIRLPOOL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 3.5 kg 46.1% | 81 % | 4 |
Grain | Rahr - Premium Pilsner Malt | 2.2 kg 28.9% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.6% | 79 % | 16 |
Grain | Płatki owsiane | 0.8 kg 10.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.6 kg 7.9% | 85 % | 3 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 10 g | 60 min | 13 % |
Whirlpool | Mosaic | 40 g | 80 min | 10 % |
Whirlpool | Citra | 40 g | 80 min | 13.5 % |
Whirlpool | Galaxy | 40 g | 80 min | 15 % |
Whirlpool | cascade | 40 g | 80 min | 7 % |
Dry Hop | Cascade | 50 g | 6 day(s) | 7 % |
Dry Hop | Citra | 50 g | 6 day(s) | 12 % |
Dry Hop | Galaxy | 50 g | 6 day(s) | 15 % |
Dry Hop | Mosaic | 50 g | 6 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 4 g | Mash | 60 min |
Fining | mech | 5 g | Boil | 15 min |
Notes
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Whirlpool od 95oC 1/3, od 88oC druga część, od 82oC trzecia. Potem 1/3 na burzliwą ostatnie 4-5 dni, 2/3 na cichą.
Oct 30, 2017, 9:24 PM