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IIPA ZBĄSZYNEK 2017

0
  • 21.1
    Gravity BLG
  • 123
    IBU
  • 9.4 %
    ABV
  • 25.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Forys
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.75 kg 66.9% 85 % 7
Grain Viking melanoidynowy 0.25 kg 6.1% 75 % 60
Grain Biscuit Malt 0.25 kg 6.1% 79 % 45
Sugar cukier 0.06 kg 1.5% --- % ---
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.9% 72 % 400
Grain Żytni 0.1 kg 2.4% 85 % 1000
Grain Żytni 0.2 kg 4.9% 85 % 8
Grain Pszeniczny 0.3 kg 7.3% 85 % 4
Sum 4.11 kg

Hops

123 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 5 min 5 %
Boil Centennial 25 g 40 min 10.5 %
Boil Amarillo 15 g 1 min 9.5 %
Boil Simcoe 40 g 60 min 13.2 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 9 g ---

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