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IIPA U3

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  • 18.7
    Gravity BLG
  • 71
    IBU
  • 8.1 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Miedziobrody86
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 53 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 47.4 liter(s)
    Mash size
  • 63.2 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 94.9% 80 % 5
Grain Strzegom Monachijski typ II 0.4 kg 2.5% 79 % 22
Grain Karmelowy Czerwony 0.4 kg 2.5% 75 % 59
Sum 15.8 kg

Hops

71 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 60 min 15.5 %
Aroma (end of boil) Centenial 100 g 5 min 8.3 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Citra 50 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech 20 g Boil 15 min

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