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IIPA Single Hop Citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
72 C 10 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Sum 7.5 kg

Hops

143 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 55 min 12 %
Boil Citra 50 g 25 min 12 %
Boil Citra 50 g 5 min 12 %
Dry Hop Citra 100 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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