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iipa clone z interneta połowa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
75 C 40 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56.5% 80 % 5
Grain Viking Wheat Malt 1.6 kg 25.8% 83 % 5
Grain Cara-Pils/Dextrine 0.5 kg 8.1% 72 % 4
Grain Caramel/Crystal Malt - 10L 0.1 kg 1.6% 75 % 20
Sugar Corn Sugar (Dextrose) 0.5 kg 8.1% 100 % 0
Sum 6.2 kg

Hops

79 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 28 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 21 g 5 min 15.5 %
Aroma (end of boil) Galaxy 70 g 1 min 15 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 60 g 1 min 15.5 %
Dry Hop Galaxy 170 g 3 day(s) 15 %
Dry Hop Citra 50 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 11 ml Yeast Bay

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