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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 56.6% 82 % 4
Grain Viking Wheat Malt 2 kg 26.3% 83 % 5
Sugar cukier 0.5 kg 6.6% --- % ---
Grain Płatki owsiane 0.5 kg 6.6% 85 % 3
Grain Płatki pszeniczne 0.3 kg 3.9% 85 % 3
Sum 7.6 kg

Hops

83 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Dr Rudi 25 g 20 min 11.8 %
Boil Southern Cross 15 g 15 min 14 %
Boil Dr Rudi 20 g 15 min 11.8 %
Boil Waimea 20 g 5 min 17 %
Boil Southern Cross 15 g 1 min 14 %
Dry Hop Waimea 30 g 7 day(s) 17 %
Dry Hop Dr Rudi 15 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 150 ml Fermentum Mobile

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