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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.6 kg 81.2% 79 % 6
Grain Monachijski 0.3 kg 4.3% 80 % 16
Grain low colour 0.5 kg 7.2% 80 % 3
Sugar sacharoza 0.5 kg 7.2% 90 % ---
Sum 6.9 kg

Hops

68 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Whirlpool Cascade 20 g 120 min 6 %
Whirlpool Centennial 20 g 120 min 10.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 30 ml Fermentis

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