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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 90.9% 80 % 5
Sugar Brown Sugar, Light 0.4 kg 9.1% 100 % 16
Sum 4.4 kg

Hops

85 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 60 min 16 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Simcoe 15 g 0 min 13.2 %
Boil Citra 15 g 10 min 14 %
Boil Cascade 15 g 10 min 7 %
Boil Citra 15 g 0 min 14 %
Boil Cascade 15 g 0 min 6 %

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