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iipa

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  • 18.2
    Gravity BLG
  • 119
    IBU
  • 7.8 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

  • Brewlog is empty

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Fermentables

18.2 BLG
7.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 88.6% 85 % 7
Grain Caramunich® typ I 0.25 kg 3.2% 73 % 80
Grain Płatki owsiane 0.4 kg 5.1% 85 % 3
Grain Weyermann - Carapils 0.25 kg 3.2% 78 % 4
Sum 7.9 kg

Hops

119 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 13.2 %
Boil Simcoe 70 g 15 min 13.2 %
Boil Simcoe 60 g 1 min 13.2 %
Dry Hop Simcoe 100 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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