PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 1.7 kg 50% | 81 % | 26 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 30 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
bw11 | Wheat | Dry | 11 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka słodkiej pomarańczy | 20 g | Boil | 5 min |
Spice | skórka curacao | 20 g | Boil | 5 min |
Spice | Kolendra | 15 g | Boil | 5 min |
Notes
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Łącznie fermentacja przez 14 dni, bez przelewania na cichą. Odfermentowanie z 11Blg do2Blg.
Nov 27, 2020, 6:31 PM