PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 48 C | 5 min |
| 68 C | 60 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pale Ale | 4 kg 76.9% | 95 % | 0 |
| Grain | Strzegom Monachijski typ I | 0.8 kg 15.4% | --- % | 0 |
| Grain | Żytni | 0.4 kg 7.7% | 85 % | 8 |
| Sum | 5.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Aroma (end of boil) | Marynka | 150 g | 9 min | 10 % |
| Aroma (end of boil) | Lublin (Lubelski) | 100 g | 5 min | 4 % |
| Dry Hop | Lublin (Lubelski) | 100 g | 7 day(s) | 4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| us-05 | Ale | Dry | 11.5 g | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Herb | Sosna | 100 g | Boil | 5 min |
| Herb | Świerk | 200 g | Mash | 30 min |
| Herb | Daglezja | 150 g | Boil | 5 min |
| Herb | Daglezja | 150 g | Secondary | 7 day(s) |
Notes
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świerku użyć do filtracji
May 12, 2016, 6:21 PM
Discussion
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LU
Zmienić zacieranie na 62*40' i 72*15'. Za słodkie
Lukasz Schulz
3020 days ago