PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 2.4 kg 50% | 81 % | 15 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 2.4 kg 50% | 80 % | 18 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 12.8 % |
Boil | Simcoe | 20 g | 60 min | 12.6 % |
Boil | Mosaic | 10 g | 15 min | 12.8 % |
Boil | Simcoe | 10 g | 15 min | 12.6 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 12.8 % |
Aroma (end of boil) | Simcoe | 30 g | 1 min | 12.6 % |
Dry Hop | Mosaic | 30 g | 6 day(s) | 12.8 % |
Dry Hop | Simcoe | 30 g | 6 day(s) | 12.6 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 12.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |