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IDK001

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.6 kg 80.4% 81 % 5
Grain Carabelge 0.3 kg 5.2% 80 % 30
Sugar Candi Sugar, Clear 0.82 kg 14.3% 78.3 % 2
Sum 5.72 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 6.3 %
Aroma (end of boil) Hallertau Tradition 20 g 20 min 6.3 %
Aroma (end of boil) Hallertau Tradition 20 g 1 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M31 - Belgian Triple Ale Dry 10 g Mangrove Jack's

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