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Idaho Ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Weyermann - Carapils 0.4 kg 6.5% 78 % 4
Grain Płatki owsiane 0.4 kg 6.5% 60 % 3
Grain Carahell 0.4 kg 6.5% 77 % 26
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Warrior 20 g 20 min 15.5 %
Boil Idaho 7 25 g 5 min 12.7 %
Aroma (end of boil) Idaho 7 25 g 0 min 12.7 %
Whirlpool Michigan coopers 50 g 0 min 10.5 %
Dry Hop Idaho 7 50 g 5 day(s) 12.7 %
Dry Hop Falconer's Flight 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Liquid 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Fining Whirfloc 5 g Boil 15 min

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