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Iba

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 45 min
78 C 5 min

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Fermentables

23.1 BLG
10.5% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.95 kg 54.1% 80 % 4
Grain Strzegom Wiedeński 1.405 kg 25.8% 79 % 10
Grain Castle - Coffee Malt 0.35 kg 6.4% 74 % 500
Grain Abbey Castle 0.25 kg 4.6% 80 % 45
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.2% 72 % 160
Sum 5.455 kg

Hops

40 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 65 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash 120 min
Water Agent Łuska ryżowa 80 g Mash 120 min

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