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(i)Ipka

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 5 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 84% 81 % 4
Grain Pszeniczny 0.3 kg 6% 85 % 4
Sugar Candi Sugar, Clear 0.2 kg 4% 78.3 % 2
Grain Strzegom Monachijski typ II 0.2 kg 4% 79 % 22
Grain Abbey Castle 0.1 kg 2% 80 % 45
Sum 5 kg

Hops

72 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Sabro 20 g 25 min 14 %
Boil Sabro 20 g 15 min 14 %
Boil Sabro 30 g 1 min 14 %
Whirlpool Sabro 50 g 5 min 1 %
Dry Hop Sabro 50 g 2 day(s) 1 %

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