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I Am Grapefroot

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 73.4% 80 % 6
Grain Karmelowy Czerwony 0.6 kg 11% 75 % 70
Grain Acid Malt 0.25 kg 4.6% 58.7 % 6
Grain Strzegom Pszeniczny 0.6 kg 11% 81 % 5
Sum 5.45 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Citra 30 g 10 min 12 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Aroma (end of boil) Cascade 30 g 10 min 7.1 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Hophead Ale M66 Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka grejpfruta 145 g Primary ---
Flavor Sok z grejpfruta (świeży) 900 g Primary ---

Notes

  • Na bazie przepisu z kanału YT: FloraBrewing
    Dec 28, 2021, 7:46 PM

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