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I am Ali 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Płatki pszeniczne 0.5 kg 8.6% 85 % 3
Grain Czekoladowy 900 0.3 kg 5.2% 75 % 900
Grain Weyermann - Carafa III 0.25 kg 4.3% 70 % 1024
Grain Strzegom Barwiący 0.25 kg 4.3% 68 % 1300
Sum 5.8 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 30 min 13.5 %
Boil Simcoe 12 g 30 min 13.1 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Simcoe 15 g 15 min 13.1 %
Boil Citra 15 g 15 min 13.5 %
Dry Hop Citra 50 g 4 day(s) 13.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.1 %
Dry Hop Amarillo 50 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa West Coast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Sól epsom 2 g Boil 60 min
Water Agent Chlorek wapnia 4 g Boil 60 min

Discussion

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[deleted]    2487 days ago