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Hydroksyl

0
  • 8.8
    Gravity BLG
  • 32
    IBU
  • 3.4 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Murckx
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

8.8 BLG
3.4% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 40% 80 % 16
Grain Wheat, Flaked 1 kg 20% 77 % 4
Grain Słód owsiany Chateau 2 kg 40% 61 % 10
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Puławski 15 g 15 min 8 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Aroma (end of boil) Puławski 15 g 5 min 8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Belle Saison Ale Dry 23 g HGW

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 5 min
Flavor skórka kurasał 15 g Boil 5 min
Fining mech irlandski 5 g Boil 10 min
Water Agent Kwas fosforowy 5 g Mash 80 min

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