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Hugo

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 87.5% 82 % 4
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Sugar cukier kandyzowany 0.2 kg 5% --- % ---
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Kazbek 20 g 60 min 5.4 %
Boil Styrian Golding 15 g 30 min 4 %
Boil Styrian Golding 15 g 15 min 4 %
Boil Kazbek 5 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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