PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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3 liter(s)Mash size
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4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 0.76 kg 76% | 79 % | 16 |
Adjunct | Briess - Barley Flakes | 0.19 kg 19% | 70 % | 3 |
Grain | Czekoladowy | 0.04 kg 4% | 60 % | 788 |
Grain | Jęczmień palony | 0.01 kg 1% | 55 % | 985 |
Sum | 1 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Kent Goldings | 10 g | 20 min | 5.5 % |
Boil | Kent Goldings | 15 g | 60 min | 5.5 % |