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Hornindal Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 72.5% 81 % 5
Grain Pszeniczny 1 kg 14.5% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Grain Płatki ryżowe 0.4 kg 5.8% 60 % 3
Sum 6.9 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 50 g 5 min 15.4 %
Whirlpool Sabro 50 g 20 min 15 %
Whirlpool Nelson Sauvin 50 g 15 min 11 %
Dry Hop Sabro 50 g 5 day(s) 13 %
Dry Hop Centennial 50 g 5 day(s) 10.7 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
hornindal wlp Ale Slant 200 ml ---

Notes

  • Żywiecki Kryształ 100% SO4/Cl 2:1
    Aug 30, 2022, 1:33 PM

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