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Hops in the Mist

0
  • 16.1
    Gravity BLG
  • 43
    IBU
  • 6.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • rock
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 56.5% 85 % 7
Grain Weyermann - Wheat Malt 1.5 kg 24.2% 85 % 5
Grain Wheat, Flaked 0.5 kg 8.1% 77 % 4
Grain Oats, Malted 0.7 kg 11.3% 80 % 2
Sum 6.2 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Mash Equinox 5 g --- 13.1 %
Przy filtracji.
Boil Equinox 20 g 50 min 13.1 %
Boil Mosaic 20 g 40 min 11.7 %
Aroma (end of boil) Mosaic 60 g 0 min 11.7 %
Dry Hop Equinox 75 g --- 13.1 %
W pierwszym dniu fermentacji burzliwej.
Dry Hop Centennial 80 g 5 day(s) 11.1 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay Vermont Ale 4000 Ale Liquid 1000 ml White Labs
Zrobiony starter drożdżowy 1000 ml.

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