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HOPPY WEIZEN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min
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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 47.6% 80 % 4
Grain Strzegom Pszeniczny 3 kg 47.6% 81 % 5
Grain Simpsons - Owsiany 0.3 kg 4.8% 74 % 3
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Sabro (USA) 20 g 20 min 13.3 %
85°C
Whirlpool Strata (USA) 20 g 20 min 15.3 %
Whirlpool Talus (USA) 20 g 20 min 7.4 %
Whirlpool Citra (USA) 20 g 20 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 5 min
Flavor skórka suszona pomaranczy 30 g Boil 10 min
Water Agent witamina C 3 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-8
    Na-10
    Cl-65
    S04-65
    HCO3-25
    Dec 6, 2022, 5:52 PM

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