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Hoppy Session IPA "Zupa chmiel...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Weyermann - Carapils 0.5 kg 9.3% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 9.3% 81 % 6
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Grain Grodziski pszeniczny wędzony dębem 0.25 kg 4.6% 80 % 3
Grain Żytni 0.25 kg 4.6% 85 % 8
Sum 5.4 kg

Hops

69 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Whirlpool Simcoe 50 g 10 min 13.2 %
Whirlpool Citra 50 g 10 min 12 %
Whirlpool Mosaic 50 g 10 min 10 %
Whirlpool Książęcy 50 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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