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Hoppy Saison

0
  • 14.3
    Gravity BLG
  • 50
    IBU
  • 5.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • cezpod
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.9% 80 % 5
Grain Pszeniczny 0.4 kg 7.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Sum 5.3 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 25 g 45 min 13.4 %
Aroma (end of boil) Pacific Jade 20 g 12 min 13.4 %
Aroma (end of boil) Kazbek 30 g 5 min 4.7 %
Whirlpool Kazbek 30 g 15 min 4.7 %
Dry Hop Pacific Jade 55 g 3 day(s) 13.4 %
Dry Hop Kazbek 40 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

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