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Hoppy Pils Lidlak 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 60% 81 % 4
Grain Monachijski 0.4 kg 13.3% 80 % 16
Grain Strzegom Wiedeński 0.4 kg 13.3% 79 % 10
Grain Oats, Flaked 0.4 kg 13.3% 60 % 2
Sum 3 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 10 %
Aroma (end of boil) Amarillo 50 g 2 min 9.5 %
Dry Hop Amarillo 25 g 2 day(s) 8 %
Dry Hop Galaxy 50 g 2 day(s) 11 %

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