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Hoppy Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 30 min
78 C 1 min

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Fermentables

13.8 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 60% 80 % 4
Grain Pszeniczny 0.57 kg 13.2% 85 % 4
Grain Abbey Malt Weyermann 0.48 kg 11.1% 75 % 45
Grain Strzegom Monachijski typ I 0.28 kg 6.5% 79 % 16
Grain Płatki jęczmienne 0.2 kg 4.6% 85 % 3
Grain Płatki owsiane 0.2 kg 4.6% 85 % 3
Sum 4.33 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 12 g 50 min 18 %
Aroma (end of boil) ADHA 527 10 g 15 min 13 %
Aroma (end of boil) ADHA 527 20 g 5 min 13 %
Whirlpool ADHA 527 37 g 0 min 13 %
Dry Hop Fantasia 95 g 5 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 10 min

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