PL | EN

  1. Dashboard
  2. Public recipes
  3. Hoppy Lager

Hoppy Lager

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Boil Azacca 20 g 15 min 14 %
Aroma (end of boil) Azacca 30 g 0 min 14 %
Dry Hop Azacca 30 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Dry 11.5 g SafAle

Discussion

Login to commentOnly registered users can comment.


BE
9 of participants changed from NPDR to PDR with high risk characteristics <a href=https://bestcialis20mg.com/>best place to buy generic cialis online</a>
beicime    674 days ago