PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1.5 kg 75% | 80 % | 3 |
Grain | Pilzneński | 0.5 kg 25% | 81 % | 4 |
Sum | 2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 5 g | 30 min | 12 % |
Boil | Citra | 5 g | 30 min | 13 % |
Aroma (end of boil) | Azacca | 15 g | 0 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 13 % |
Dry Hop | Azacca | 10 g | 2 day(s) | 12 % |
Dry Hop | Citra | 10 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 6 g | --- |