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Hoppy Dunkelweizen 14blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
63 C 30 min
72 C 10 min
77 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3.3 kg 52.4% 83 % 5
Grain Viking Pilsner malt 1.2 kg 19% 82 % 4
Grain Viking Munich Malt 0.5 kg 7.9% 78 % 18
Grain Viking Vienna Malt 0.5 kg 7.9% 79 % 7
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Special B Castle 0.5 kg 7.9% 70 % 300
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 20 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
SafBrew WB-06 Wheat Slant 100 ml FERMENTIS

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 200 g Mash 80 min

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