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Hoppy Christmas

0
  • 16.1
    Gravity BLG
  • 24
    IBU
  • 6.8 %
    ABV
  • 11.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Miedziobrody86
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 55.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.1 liter(s)
    Mash size
  • 58.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 95.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 3.4% 75 % 30
Grain Weyermann - Carafa III 0.2 kg 1.4% 70 % 1024
Sum 14.7 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %
Dry Hop Simcoe 150 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11.5 g danstar

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