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Hoppy California Common

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 86.8% 80 % 4
Grain Strzegom Karmel 150 0.35 kg 7.6% 75 % 150
Grain Dekstrynowy Viking 0.2 kg 4.3% 79 % 16
Grain Chocolate Beztmalz 0.06 kg 1.3% 75 % 800
Sum 4.61 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.3 %
Aroma (end of boil) Simcoe 15 g 15 min 13.3 %
Aroma (end of boil) Simcoe 15 g 5 min 13.3 %
Aroma (end of boil) Simcoe 20 g 0 min 13.3 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Ale Dry 10 g Mangrove Jack's

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