PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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46.8 liter(s)Mash size
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62.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 14.45 kg 92.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.85 kg 5.5% | 79 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.141 kg 0.9% | 75 % | 30 |
Grain | Strzegom Karmel 300 | 0.155 kg 1% | 70 % | 299 |
Sum | 15.596 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 70 g | 60 min | 11.2 % |
Boil | lunga | 70 g | 10 min | 12 % |
Aroma (end of boil) | Lublin (Lubelski) | 70 g | 5 min | 4 % |
Whirlpool | Sybilla | 70 g | 0 min | 6 % |
Dry Hop | Puławski | 70 g | 14 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Discussion
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NI
oktawia tez na zimno do chmielenia 70g
niziolcz
1434 days ago