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Hopped American Wheat wg Dog B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min

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Fermentables

13.3 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.17 kg 44.2% 79 % 6
Grain Strzegom Pszeniczny 2.5 kg 50.9% 81 % 6
Grain Fawcett - Crystal 0.13 kg 2.6% 70 % 160
Grain Płatki owsiane 0.11 kg 2.2% 85 % 3
Sum 4.91 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 25 g 60 min 3.5 %
Boil Ahtanum 25 g 10 min 3.5 %
Boil Summit 10 g 15 min 17 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 110 ml ---

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