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Hopnode

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 84.6% 79 % 6
Grain Strzegom Monachijski typ I 0.75 kg 11.5% 79 % 16
Grain Pszeniczny 0.25 kg 3.8% 85 % 4
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Citra 20 g 20 min 12 %
Boil Simcoe 25 g 10 min 13 %
Boil Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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